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ENGLISH
If you want to change the meat probe
temperature during cooking, touch the symbol
. You can then change the temperature by
touching the + and – symbols. Finally touch
the OK symbol. You will hear a double beep
confirming the change.
Cooking chart: suggested temperatures for cooking with the meat probe.
Roast-Beef 35 - 40
o
C RARE
Roast-Beef 45 - 50
o
C MEDIUM
Roast-Beef 55 - 60
o
C WELL DONE
Leg of lamb 65 - 70
o
C
Ham hock 80 - 85
o
C
Loin of pork 65 - 70
o
C
Roast ham 80 - 85
o
C
Chicken 75 - 80
o
C
Turkey 80 - 85
o
C
CUT Probe Temperature Notes
When cooking with the meat probe, you will
only be able to set the start of cooking time,
alarm, clock time and stand-by mode.
You will not be able to set the cooking time, as
this is determined by when the preset
temperature inside the meat is measured by
the probe.
For this setting, after turning on the meat
probe:
• Touch the symbol which will stay lit up in
red. Touching the + and – symbols, you will
see the 5 clock settings on the screen:
start time, alarm, setting the clock and
stand-by mode.
• When you have chosen the start time set-
ting , touch the OK symbol.
• You will see the symbol and the current
time on the screen.
• Touch the + or — symbols to programme
the start of cooking time.
• Touch the OK symbol. You will hear a double
beep and see the symbol and the
selected start time. The oven will stay off.
• At the set time, the oven will turn on and
cook the food.
• When the internal temperature of the roast
reaches the temperature you have selected,
the oven will turn off, an alarm signal will
sound for a few seconds and the symbol
will blink.
• Touch symbol to stop the alarm. The
oven will display the current time and the
ON/OFF symbol lit up in white. The oven is
now off.
• The roast is cooked to your taste and ready
to serve.
If you want to change the selected cooking
time, follow the instructions above again.
Programming times when cooking with the meat probe
Child Safety Setting
This setting locks the oven, preventing small
children from playing with it. To activate:
• First turn on the oven touching the ON/OFF
symbol, if it is off.
• Next, touch the – and OK symbols at the
same time.
• You will hear a long beep and see symbol
on the screen. The oven is now
locked.
If the glass fronted panel is touched at any
time, the symbol will be displayed,
indicating the oven is locked.
To cancel the setting, simply repeat the same
instructions.
Oven Light
The inside light will go on:
• When the oven door is open. If the door is
not closed after a certain time, the light will
turn off to reduce power consumption.
• When any cooking setting is selected. The
light will turn off after a certain time.
If you want to turn the light on during cooking,
touch the OK symbol. If you keep your finger
on this sensor for a few seconds, the light will
stay on throughout cooking. To turn the light
off, touch the symbol OK again.
Other oven settings
Handle for extracting shelves
The handle for extracting shelves is used when you need to slide the shelf out and check what’s
cooking. See drawings. To take the shelf out of the oven, use oven gloves.
Position for cake shelf. The short hook over
the shelf.
Short hook
Long hook
Position for deep shelf. The long hook over the
shelf.