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Using the top oven for cooking or reheating at the same time as
one of the other three cooking modes:
• In this case, the cooking settings (time and temperature, grill or
toasting setting) for the food in the main oven must be chosen
first.
• For each of these cooking modes, the top heating element of
the main oven is used, so that the top oven is heated.
In this case, the cooking time is determined according to
the food being cooked in the main oven. The oven will stop at
the end of this cooking time.
You will therefore need to keep an eye on the cooking or
reheating of the food in the top oven to ensure that they are not
over-cooked or reheated for too long.
Although the warming compartment may be used with the
other three cooking modes, please avoid using the warming
compartment if you are baking delicate items such as soufflés,
etc.
When the main compartment is in use, the top oven is hot!