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13
Eng
Cooking guide
The temperatures and times indicated are given for information only.
Cooking results may vary according to recipes, ingredients and dishes used.
Ingredients Function - T° Time Shelf position
Buns / Rolls /
Croissants / Bagels
(reaheated)
WARMER 5 - 10 minutes
French toast WARMER 5 reheat + 8 + retur-
ning + 4 minutes
Bread TOAST Depending on taste
Bagels TOAST Depending on taste
Cake BAKE (350° F) 30 - 40 minutes
Brownies BAKE (375° F) 40 minutes
Cookies BAKE (450° F) 10 - 20 minutes
Frozen pizza (1/2 lb) BAKE (475° F) 15 minutes
Frozen pizza (1 lb) BAKE (475° F) 30 minutes
Pizza fresh dough BAKE (350° F) 22 - 30 minutes
Depending on taste
Pizza pre-cooked
(reheated)
TOAST Depending on taste
Chicken baked BAKE (450° F) 80 - 85 minutes
2 Chicken legs BAKE (475° F) 40 - 45 minutes
Grilled sausages BROIL (HI) 10 - 15 minutes
(turn over frequently)
Bacon BROIL (HI) 5 reheat + 3 + retur-
ning + 1 min 30
2 pork chops BROIL (HI) 25 - 30 minutes (turn
at half cooking time)
English muffins BROIL (LO) Depending on taste
2 scrambled eggs WARMER
(superior compartment)
5 reheat + 3 min 30
to 4 cooking minutes
2 eggs WARMER
(superior compartment)
5 reheat + 4 min 30
cooking
Frozen lasagna BAKE (450° F)
BROIL (HI)
45 minutes +
4 minutes
4 melt cheese BAKE (375° F)
BROIL (HI)
6 minutes +
4 minutes
2
2
2
2
2
2
1
2
2
2
2
1
1
1
2