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C Oven Care and Use Manual
Baking Chart
Oven Operations
Page 13
Food Item Oven Temp Rack Position Time
Breads
White Bread, Scratch 400°F (205°C) 3 30 to 35 minutes
Breads, Specialty
Biscuits, scratch 450°F (232°F) 3 10 to 12 minutes
Biscuits, canned
Large 375°F (190°C) 3 11 to 15 minutes
Medium 400°F (205°C) 3 8 to 11 minutes
Small 450° F (232°F) 3 8 to 10 minutes
Cornbread, mix or 400° F (205°C) 3 20 to30 minutes
Scratch
Gingerbread 350° F (177°C) 3 35 to 40 minutes
Muffins 425°F (219°C) 3 15 to 20 minutes
Quick Breads 350° F (177°C) 3 50 to 60 minutes
Cakes
Angel Food Mix 350° F (177°C) 1 37 to 47 minutes
Cake Mix,
8" or 9" round(s) 350° F (177°C) 3 or 2 and 5 30 to 35 minutes
9" x 13" rectangle 350° F (177°C) 3 30 to 35 minutes
Scratch 350°F (177°C) 3 30 to 40 minutes
Cakes, Specialty
Bundt Cakes 350° F (177°C) 3 40 to 45 minutes
Cupcakes 350° F (177°C) 3 18 to 21 minutes
Pound Cakes 350° F (177°C) 2 48 to 58 minutes
Carrot Cake, Scratch 350° F (177°C) 3 30 to 40 minutes
Casseroles
9" x 13", Scratch 350° F (177°C) 3 30 to 50 minutes
40 oz., frozen 375° F (190°C) 3 55 to 65 minutes
96 oz., frozen 400° F (205°C) 3 110 to 130 minutes
Cookies
Bar 375° F (190°C) 3 18 to 23 minutes
Drop 375° F (190°C) 3 8 to 10 minutes
Sliced 375° F (190°C) 3 8 to 10 minutes
Desserts
Custard 350° F (177°C) 2 40 to 50 minutes
Fruit, Crisps and 350° F (177°C) 3 40 to 45 minutes
Cobblers 45 to 55 minutes
Pies, frozen 400° F (205°C) 3 60 to 65 minutes
Pudding
Bread Pudding 350° F (177°C) 2 50 to 60 minutes
Rice Pudding 325°F (163°F) 2 40 to 50 minutes
Fruits and Vegetables
Apples, Baked (4) 400° F (205°C) 3 40 to 45 minutes
Potatoes, Baked (4), 400° F (205°C) 3 60 to 70 minutes
6 to 8 oz each
Squash, Winter, 350° F (177°C) 3 50 to 55 minutes
Baked,1-1/2 Ibs
* This chart is a guide. Follow recipe or package.