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C Oven Care and Use ManualOven Operations
Page 17
Convection Bake Chart
* This chart is a guide. Follow recipe or package directions.
** No pan used
FOOD ITEM RACK OVEN TIME*
TEMPERATURE
Breads-Yeast:
Bread 2 350°F (177º C) 25 to 35 minutes
Dinner Rolls 2 or 3 400°F (205º C) 15 to 20 minutes
Sweet Rolls 2 or 3 375°F (190º C) 20 to 25 minutes
Frozen Dough I or 2 400°F (205º C) 25 to 35 minutes
Pizza:
Prebaked crust** I 450°F (232º C) 12 to 20 minutes
Scratch*** Oven Floor 450°F (232º C) 20 to 25 minutes
Refrigerator 1 425°F (219º C) 18 to 22 minutes
Frozen** 1 400°F (205º C) 18 to 25 minutes
Pies:
2 Crust Fruit, scratch
I 375°F (190º C) 45 to 60 minutes
or frozen
2 400°F (205º C) 60 minutes
Pumpkin, scratch 2 350°F (177º C) 50 to 60 minutes
or frozen 2 400°F (205º C) 55 to 60 minutes
Meringue toppings 2 350°F (177º C) 15 to 20 minutes
Nut pies 1 350°F (177º C) 40 to 50 minutes
Pastry Crust:
Scratch 2 425°F (219º C) 15 to 20 minutes
Graham Cracker 2 375ºF (190º C) 8 to 10 minutes
Refrigerator 2 450°F (232º C) 10 to 15 minutes
Frozen 2 Follow directions
Puff Pastries:
Frozen or scratch I 400°F (205º C) 20 to 25 minutes
Turnovers 1 400°F (205º C) 20 to 25 minutes
Strudel 1 350°F (177º C) 35 to 40 minutes