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C Oven Care and Use ManualOven Operations
Page 19
Roasting Chart
Beef:
Pot roast,
3-4 pounds 350°F
(177º
C) 1 40 to 60 minutes per pound 170°F (77º C)
Beef Brisket 350°F
(177º
C) 2 50 to 60 minutes per pound 170°F (77º C)
Beef Chuck 350°F
(177º
C) 1 45 to 55 minutes per pound 170°F (77º C)
Meat Loaf 350°F
(177º
C) 3 60 to 90 minutes total time 170°F (77º C)
Poultry:
Chicken, whole or 375°F
(190º
C) 1 18 to 21 minutes per pound 170°F
(77º
C)*
halves
Chicken, pieces 375°F
(190º
C) 1 Total time 60 minutes
Turkey, whole 350°F
(177º
C) 2 11 to 15 minutes per pound 170°F (77º C)*
Pork:
Shoulder 325°F
(163º
C) 1 35 to 40 minutes per pound 170°F (77º C)
Smoked Ham, half 325°F
(163º
C) 1 2 to 3 hours total 160°F (71º C)
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
Thigh
MEAT AND POULTRY – OVEN RACK COOK TIME END TEMP
COVERED PAN TEMPERATURE LEVEL