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C Oven Care and Use ManualOven Operations
Page 24
Proof Mode Operation
• Place food in oven before selecting this mode.
• The proofing temperature is pre-set at 100°F.
• Use any rack level that accommodates the size of the bowl or pan.
• Lightly cover the bowl or pan.
To Set the PROOF Mode:
You Will See
1. Select twice for LOWER oven.
2. Select PROOF/DEHYDRATE once for the
proof mode.
3. Select START.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
4. To end this mode, select the oven OFF pad.
PROOFING TIPS
• Keep the oven door closed and use the oven light to check the rising of the dough.
• Use the reminder convenience of either TIMER 1 or TIMER 2.
Touch
UPPER
LOWER
Touch
PROOF
DEHYDRATE
Touch
START
Touch
LOWER
OFF
BAKE
PrF
PrF
PREHEAT