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CM Oven Care and Use Manual
Heating Modes available only in Single or Upper Ovens
The following illustrations give an overview of the heating activity with each mode setting. The
arrows represent the heat source for specific cooking modes.
MICROWAVE – The microwaves enter
through the plate in the top of the oven.
Select
from ten power levels when microwaving. See
Pages 22 – 27 for operation.
COOKSMART™ –
This mode combines pre-
programmed microwave energy and
convection
temperatures.
CookSmart settings cook in
approximately one-half the standard cooking
time.
See Pages 14 – 21 for operation.
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MICROBROIL – This mode combines
microwave and broil settings. The intense heat
from the upper element gives excellent top-
browning and microwaves shorten the total
cooking time.
Microbroil is best for tender meat,
poultry and fish that is more than 1
-1
/4 inches
thick. See Pages 28 – 29 for operation.
Oven Features
Page 12