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CM Oven Care and Use Manual
1. Select OVEN.
• Select once for UPPER oven.
• Select twice for LOWER oven.
2. Select CONVECTION and BAKE.
The temperature is automatically set at 325° F.
3. Optional step:
To change the temperature from 325º F, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature,
beginning with
100° F. The actual temperature counts up in 5°F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad.
CONVECTION BAKE TIPS
• Most recipes are cooked on rack positions 1 or 2.
• When a recipe has a two-step temperature cooking method (example: pumpkin
pie), use the lower temperature for the entire cooking time given.
• For extra-crisp bottom crusts (example: scratch pizza),
place the metal pan directly on the oven floor.
• This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding
a better crust.
• Use the cooking time given in the recipe.
• For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended
bake setting.
• Cook using only one rack at a time.
• Most foods are baked on Rack 1 or 2.
To Set the CONVECTION BAKE Mode:
Convection Bake Mode
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
and
BAKE
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/375
o
PREHEAT
Page 38
Upper/Lower Oven Operations