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CM Oven Care and Use Manual
CookSmart
®
Mode – Upper or Single Oven ONLY
CS4 – Guidelines for Vegetables
• Cook all items on Rack Level 3.
• Peel or pierce vegetables and fruits to prevent
bursting.
• Do not wrap baking potatoes in foil.
• These cooking times work best for fresh vegetables.
CS4
VEGETABLES PAN SIZE CONVENTIONAL
AND TYPE COOK TIME
Apples, baking, 4 large, halved 8x8 glass 25 to 30 minutes
Apples, baking, 4 large, whole 8x8 glass 40 to 45 minutes
Carrots, Roasted
quartered & cut into
2" strips or cut into
1
/2" rounds Bottom of two-piece broil pan 30 to 35 minutes
Eggplant, peeled, rounds Pyrex
®
9x13 20 to 25 minutes
Mushrooms, large, stuffed 15x10
-1
/2x1 jelly roll pan 15 to 16 minutes
Potatoes, baking
Large 10-12 oz. Place on oven rack 80 to 90 minutes
Medium 7-9 oz. Place on oven rack 60 to 70 minutes
Small 4-6 oz. Place on oven rack 50 to 60 minutes
Potatoes, new, quartered, 1 lb. 9x9 aluminum pan 40 to 45 minutes
Potatoes, scalloped 9x13 Pyrex
®
1 hour + 40 minutes
Potatoes, sweet
medium, 8-10 oz. Bottom of two-piece broil pan 55 to 60 minutes
Squash, winter, halves, 9x13 Pyrex
®
dish 50 to 55 minutes
placed face down in dish
Squash, winter, peeled, Bottom of two-piece broil pan 20 to 25 minutes
1" x 2 to 3" pcs
Tomato, halves, baked 8x8 Pyrex
®
20 to 25 minutes
Vegetables, assorted, roasted
(1" pieces/12 cups) Bottom of two-piece broil pan 45 to 50 minutes
Yams, whole Bottom of two-piece broil pan 50 to 55 minutes
medium, 8-10 oz.
Yams, candied 9x13 Pyrex
®
dish 35 to 40 minutes
Upper Oven Operations
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