Filter
Top Products
1
Important Installation Information
GAS type verification
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it is
certified. All models are certified for use with natural gas.
Field conversion of the appliance for use with propane gas
supply will require a conversion kit.
Important
• A backguard must be utilized when there is less than a
12” horizontal clearance between combustible materi-
als and the back edge of the range. A Thermador
backguard must be ordered separately and installed at
the rear of the range (A Low Back is supplied with 30"
model). For island installations and other installations
with more than 12” clearance, an optional stainless
steel Island Trim is available to cover the backguard
mounting flanges.
• Verify that the appliance is correct for the type of gas
being provided. Refer to Step 5 on Page 12 before
proceeding with the installation.
Gas Supply:
Natural Gas – 6 inch water column. (14.9 mb) min.,
14 inch (34.9 mb) maximum
Propane Gas – 11 inch water column. (27.4 mb) min.,
14 inch (34.9 mb) maximum
Electric Power Supply:
(See pages 12 and 13 for specifications.)
Refer to the Backguard Installation instructions on
page 16, for the correct backguard models that are
designed for this range. After selecting the correct
backguard, the range must be installed properly, using
the minimum clearances to combustible surfaces speci-
fied in the Cabinet Preparation instructions on pages 4
and 5.
WARNING
To avoid possible burn or fire hazard, a
backguard designed specifically for this range
must be installed whenever the range is used.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance
must not exceed 14.0 inches water column
(34.9 mb) from the propane gas tank to the
pressure regulator.
CAUTION
This unit is designed as a cooking appliance.
Based on safety considerations, never use it for
warming or heating a room
.
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storage located above the surface units
should be avoided.
This appliance complies with one or more of the following
standards:
• UL 858, Standard for the Safety of Household Electric
Ranges
• UL 923, Standard for the Safety of Microwave Cooking
Appliances
• UL 507, Standard for the Safety of Electric Fans
• ANSI Z21.1, American National Standard for Household
Cooking Gas Appliances
• CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
• CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards apply
to specific installations.
This appliance has been tested in accordance with ANSI
Z21.1, Standard for Household Cooking Appliances (USA)
and in accordance with CAN 1.1-M81 Domestic Gas Ranges
(Canadian).
It is strongly recommended that this appliance be installed
in conjunction with a suitable overhead vent hood. (See
Step 1 for Ventilation Requirements.) Due to the high heat
capability of this unit, particular attention should be paid to
the hood and duct work installation to assure it meets local
building codes.
Check local building codes for the proper method of appli-
ance installation. Local codes vary. Installation, electrical
connections and grounding must comply with all applicable
codes. In the absence of local codes the appliance should
be installed in accordance with the National Fuel Gas Code
ANSI Z223.1/NFPA 54 current issue and National Electrical
Code ANSI/NFPA 70- current issue. In Canada, installation
must be in accordance with the CAN 1-B149.1 and .2 –
Installation Codes for Gas Burning Appliances and/or local
codes.
Due to the high heat of the cooktop burners, installing a
microwave oven with a ventilation system over the cooktop
is not recommended.