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Chart A 30" Range 36" Range 48" Range
Shipping Weight 335 lbs. 444 lbs. 584 lbs.
Weight without 285 lbs. 390 lbs. 524 lbs.
packing materials
Without door(s), 215 lbs. 295 lbs. 395 lbs.
burner caps, front kick
panel and oven racks
9
Step 3: Unpacking, Moving and Placing the Range
Caution
Proper equipment and ad-
equate manpower must be
used in moving the range to
avoid injury, and to avoid
damage to the unit or the
floor. The unit is heavy
and should be handled
accordingly.
• The range has an approximate
shipping weight as shown in
Chart A. It is recommended that
the grates, griddle plate and
frame, burner caps, front kick
panel and oven racks be re-
moved to facilitate handling.
This will reduce the weight as
shown in Chart A and allow the
range to pass through 30" door-
ways. See Figs. 2A and 2B on
Page 6. Do not remove the
grill or griddle assemblies.
• Remove the outer carton and
packing material from the ship-
ping base. The all gas ranges
are held to the skid by four (4)
bolts (see Fig. 4 and 5). After
removing the bolts the range
must be lifted and removed from
the skid.
• Remove angle-mounting brack-
ets from range. This requires
the installer to remove two
screws holding each bracket
then remove bracket and rein-
stall screws.
FIG. 4 – Removal of Two Front
Shipping Bolts
FIG. 5 – Removal of Two Rear
Shipping Bolts
³
Left Rear
Shipping
Bolt