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English 36
Cleaning Recommendations
PART/MATERIAL
SUGGESTED
CLEANERS
IMPORTANT
REMINDERS
Brass Star
®
Burner Base and Cast Iron
Cap
• Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon Ami
®
,
Cameo
®
Aluminum and Stainless
Steel Cleaner, Wright's
®
All Purpose
Brass Polish.
• Liquid cleaners: Kleen King
®
.
• Stiff nylon bristle tooth brush to clean
port openings.
• After cleaning, make sure that the
burner cap is correctly seated on the
burner base.
• Do not scratch or gouge
the port openings of burner
cap.
Control Knobs/Metal
Bezels/Chrome
Full Access
®
Oven Racks/Chrome
• Hot sudsy water; rinse and dry
immediately.
• Do not soak knobs.
• Do not force knobs onto
wrong valve shaft.
Exterior Finish/Backguard
Stainless Steel
• Nonabrasive Cleaners: Hot water
and detergent, ammonia, Fantastic
®
,
Formula 409
®
. Rinse and dry
immediately.
• Cleaner Polish: Stainless Steel
Magic
®
to protect the finish from
staining and pitting; enhances
appearance.
• Hard water spots: Household
vinegar.
• Mild Abrasive Cleaners: Siege
Stainless Steel and Aluminum
Cleaner, Kleen King
®
Stainless Steel
liquid cleaner.
• Heat discoloration: Cameo
®
,
Barkeepers Friend
®
, Zud
®
.
Wright's
®
All Purpose Brass Polish.
• Stainless steel resists
most food stains and pit
marks providing the
surface is kept clean and
protected.
• Never allow food stains or
salt to remain on stainless
steel for any length of time.
• Rub lightly in the direction
of polish lines.
• Chlorine or chlorine
compounds in some
cleaners are corrosive to
stainless steel. Check
ingredients on label.