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STEP 2: CABINET PREPARATION
For Electrical and Gas Supply Zone,
see Figures 3a, 3b and 3c. Zone size
and position differ according to the
model.
Cooking
Surface
required for each type of
backguard.
7. Always keep appliance area
clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.
8. Do not obstruct the flow of
combustion and ventilation air
to the unit.
CAUTION: See
Figs. 2a, 2b and
2c. 42" Min. to
combustible
material ∆,
from cooking
surface
∆ as defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
∆ As defined in the “National Fuel
Gas Code” (ANSI Z223.1, Latest
Edition).
1. The range is a free standing
unit. If the unit is to be placed
adjacent to cabinets, the
clearances shown in Fig. 1 are
required. The same clearances
apply to island installations,
except for the overhead cabi-
nets, which must have a space
wide enough to accept the
flared island hood, as indicated
in Fig. 1.
2. The PRDS48 Ranges must be
placed with the oven door
projecting out from the cabinet
face. The cabinet face should
line up with the oven front
frame, which is the surface that
the oven door closes against.
(See Fig. 2b and 2c illustrating
side views of 48" ranges.)
3. The gas and electrical supply
should be within the zones
shown in Fig. 3a, 3b and 3c.
4. The maximum depth of over
head cabinets installed on
either side of the hood is 13".
5. Any openings in the wall behind
the range and in the floor under
the range must be sealed.
6. When there is less than a 12"
horizontal clearance between
combustible material ∆ and the
back edge of the range above
the cooking surface, a
Thermador Low Back or High
Shelf backguard must be
installed. (See Fig. 2a). When
clearance to combustible
material ∆ is over 12", a
Thermador Island Trim may be
used. (See Fig. 2b). Except in
the case of 30" Ranges,
backguards must be ordered
separately. Figures 2a, 2b
and 2c indicate the space
➛
Range width
30", 36" or 48"
*35-3/8" Min. Range Height with
Leveling Legs fully retracted
*36-3/4" Max. Range Height with
Leveling Legs fully extended
30" Wide Hood (Model #PH30QS)
48" for Island (Model #PHI48QS)
36" Wide Hood (Model #PH36QS)
48" for Island (Model #PHI48QS)
48" Wide Hood (Model #PH48QS)
60" for Island (Model #PHI60QS)
}
}
}
For 30" Ranges
For 36" Ranges
For 48" Ranges
➛
Min. Distance Between Overhead
Cabinets of Combustible Material ∆
30" Range – 30"
36" Range – 36"
48" Range – 48"
➛
13" Max.
Cabinet
Depth
}
➛
➛
➛
30" Min. to 36" Max.
bottom of overhead
Hood to cooking
surface (42" if hood
contains combustible
materials ∆)
➛
➛
12" Min. to
combus-
tible side
wall
material ∆,
(both
sides)
18" Min.
Page 4
➛
➛
➛
FIG. 1 Cabinet Clearances
CAUTION:
Do not install the Model
PRDS48 ranges such that the
oven door is flush with the
cabinet face. A flush installa-
tion could result in damage to
the cabinets due to exposure
to high heat.