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Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
WARNING:
FOOD SAFETY – The United States
Department of Agriculture advises: DO NOT
hold foods at temperatures between 40°F to
140°F more than 2 hours. Cooking raw foods
below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food
Hot
Baking Recommendations
FOOD
OVEN
TEMPERATURE
Beef 150°F
Bacon 200° - 225°F
Biscuits and Muffins (covered) 175° - 200°F
Casserole (covered) 175° - 200°F
Fish and Seafood 175° - 200°F
Deep Fried Foods 200° - 225°F
Gravy or Cream Sauces
(covered)
175°F
Lamb and Veal Roasts 175° - 200°F
Pancakes and Waffles
(covered)
200° - 225°F
Potatoes Baked 200°F
Mashed (covered) 175°F
Pies and Pastries 175°F
Pizza (covered) 225°F
Pork 175° - 200°F
Poultry (covered) 175° - 200°F
Vegetables (covered) 175°F
FOOD
OVEN
TEMPERATURE
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING (F.)
TOTAL
SUGGESTED
COOKING TIME
Cookies 12"x15" Cookie Sheet 375° 8 to 12 minutes
Layer Cakes 8" or 9" Round 350° 25 to 35 minutes
Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes
Bundt™ Cakes 12 Cup 325° 60 to 75 minutes
Brownies or Bar Cookies 9"x9" Pan 325° 20 to 25 minutes
Biscuits 12"x15" Cookie Sheet 425° or Package Directions 10 to 15 minutes
Quick Bread 8"x4" Loaf Pan 350° 55 to 70 minutes
Muffins 12 cup Muffin Pan 425° 14 to 19 minutes
Fruit Pies 9" Diameter 425° 35 to 45 minutes
Fruit Cobblers 9"x9" Pan 400° 25 to 30 minutes
Yeast Bread, Loaves 8"x4" Loaf Pan 350° 25 to 30 minutes
Dinner Rolls 9"x13" Pan 375° 12 to 18 minutes
Cinnamon Rolls 9"x13" Pan 375° 25 to 30 minutes
Yeast Coffee Cake 12"x15" Cookie Sheet 375° 20 to 30 minutes