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STEP
3:
UNPACKING,
MOVING
AND
PLACING
THE
RANGE
Due
to
the
weight,
a
dolly
with
soft
wheels should
be
used
to
move
this
unit.
The
weight
must
be
supported
uniformly
across
the
bottom
(See
Fig.
7).
After
transporting
the
professional
range
by
dolly
close
to
its
final
location,
the
range
can
be
tipped
back
and
supported
on
the
rear
legs
while
the
dolly
is
carefully
removed.
THE
FLOOR
UNDER
THE
LEGS
SHOULD
BE
PRO
TECTED
(WOOD
STRIPS,
CAR
PET,
PANELING,
ETC.)
BEFORE
PUSHING
THE
UNIT
INTO
POSI
TION.
The
anti-tip
device
(30"
and
36"
ranges)
must
be
installed
(STEP
4).
gas
and
electric
connections
should
be
made
(STEPS
5
and
6).
and
the
backguard
installed
(STEP
7)
before
the
range
is
placed
in
its
final
position.
For
proper
performance
the
profes
sional
range
must
be
level.
The
range
is
leveled
by
adjusting
the
legs
with
a
wrench.
Replace
the
kick
panel
and
oven
doors
by
reversing
the
procedure
described
above.
It is
important
that
the
two
(2)
screws
retaining
the
kick
panel
are
secure
to
prevent
accidental
access
to
live
electri
cal
components
and
wires.
Dolly
Positioning
Range
Must
be
Uniformly
Supported
by
Braces
Provided
on
Bottom
yof Range
Griddle
Level
Adjustments
The
griddle
should
be
level
or
tilted
slightly
forward
and
should
not
rock.
Screws
are
installed
in
the
back
ledge
to
eliminate
rocking
and
to
adjust the
level
of
the
griddle.
To
access
these
screws
(A)
(see
Fig.
8),
carefully
remove
the
black
aluminum
trim
strips
running
front
to
back
alongside
the
griddle,
then
lift
the
back
of
the
griddle.
FIG.
8
Griddle
Leveling
Screws
griddle
leveling
screw
Page
9