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STEP
8:
TEST
AND
ADJUSTMENT
FIG.
23
PROPER
FLAME
(APPROX.)
Griddle.
Grill,
&
Gas
Oven
Burners
3urner
Griddle
Grill
Gas
oven
Flame
Height
Natural
Gas
3/4"
1/4"
1-1/2"
to
2"
•H"
Propane
Gas
3/4"to
1"
1/2"
1-1/2"to
3"
Gas
Oven
Infra-Red
Broiler
Flame
Characteristics
should
be
Visually
Inspected
to
Resemble
Diagram.
(Looking
at
Front
of
Burner).
Screen
should
be
Glowing
Red
1/8"
Plume
Flame
should
be
approximately
1/8"
thick
and
should
be
blue
in
color
The
gas
oven
infra-red
broiler
burner
has
no
air
shutter
and
is
not
adjustable
when
used
with
natural
gas.
When
used
on
propane
gas,
an
air
shutter
is
attached,
but
it
is
not
adjustable.
It
is
necessary
to
operate
the
oven
broiler
for
45
minutes
to
eliminate
the
harsh
odor
of
the
insulation
binder.
This
must
be
done
before
broiling
food
in
the
range
for
the
first
time
and
with
proper
ventilation.
TO
CLEAN
AND
PROTECT
EXTERIOR SURFACES
The
stainless
steel
surfaces
may
be
cleaned
by
wiping
with
a
damp
soapy
cloth,
rinsing
with
clear
water
and
drying
with
a
soft
cloth
to
avoid
water
marks.
Any
mild
glass
cleaner
will
remove
fingerprints
and
smears.
For
discolorations
or
deposits
that
persist,
refer to
the
Care
and
Use
Manual.
To
polish
and
protect
the
stainless
steel,
use
a cleaner/
polish
such
as
Stainless
Steel
Magic*.
DO
NOT
allow
deposits
to
remain
for
long
periods
of
time.
DO
NOT
use
ordinary
steel
wool
or
steel
brushes.
Small
bits
of
steel
may
adhere
to
the
surface
causing
rust.
DO
NOT
allow
salt
solutions,
disinfectants,
bleaches
or
cleaning
compounds
to
remain
in
contact
with
stain
less
steel
for
extended
periods.
Many
of
these
com
pounds
contain
chemicals
which
could
prove
harmful.
Rinse
with
water
after
exposure
and
wipe
dry
with
a
clean
cloth.
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