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9.
Instructions for Use
CAUTION: Appliance surfaces are hot during and after use. Always
wear protective, insulated oven mitts when touching hot oven or hot
dishes and food, or when inserting or removing Bake Rack, Broil
Rack, or other baking dishes.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 5 pounds on
the Rotisserie. Season with salt and pepper, your favorite seasonings,
or baste with barbecue sauce or vegetable oil, as desired.
1. Set the Temperature Control to MAX.
2. Turn the Function Control To
Rotisserie. Insert pointed end of
Spit through Fork, making sure the
points of the Fork face in the same
direction as pointed end of the
Spit. Slide Fork towards square of
the Spit and secure with
thumbscrew.
3. Place food to be cooked on the
Spit by running the Spit directly
through the center of the food.
4. Place the second Fork into the
other end of the roast or poultry and secure Fork with the
thumbscrew.
5. Check that the food is centered on the Spit.
6. Insert the pointed end of the Spit into the Drive Socket located
on the right-hand side of the oven wall. Make sure the square
end of the Spit rests on the Spit Support, located on the left-
hand side of the oven wall.
7. Slide a Bake Rack, facing down, into the lowest position and
place the Drip Pan on this rack to catch the food drippings.
8. Turn the Time Control to the STAY ON position.
9. Use the Rotisserie Guide for suggested roast times. Check
doneness with a reliable meat thermometer. Use an
independent timer to remind you to check the meat
temperature.
10. When complete, turn the Time Control to the OFF position.
11. Remove the Spit by placing the hooks of the Rotisserie Handle
under the grooves on either side of the Spit. Lift the left side of
the Spit first by lifting it up and out. Then, pull the Spit out of
the Drive Socket and carefully remove the roast from the oven.
Take the meat off the Spit and place on cutting board or platter.
12. For delicious gravy, skim the fat from the drippings of the Drip
Pan and add water or broth to make 1
1
⁄
2
cups gravy. Thicken
with cornstarch or flour.
Spit
Fork
Thumbscrew
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