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13.
BROILING/TOP BROWNING
For best results, it is recommended that you preheat the oven for 5
minutes on MAX, trim excess fat from meat and dry any moisture
that may be on the food.
CAUTION: Never leave oven unattended while in use.
1. Set the Temperature Control to MAX.
2. Turn the Function Control to Broil/Griddle.
3. Turn the Time Control ON to preheat the oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing
up.
5. Place the Broil Rack onto the Drip Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil,
as desired. Then slide the Drip Pan and Broil Rack with food
onto the Bake Rack.
7. Food should be placed as close as possible to the top heating
element without touching it.
8. Turn the Time Control to the STAY ON position.
9. Turn food over midway through the prescribed cooking time.
10. Turn the Time Control to OFF when broiling is complete.
BROILING GUIDE
Weight/ Desired
Food Thickness Doneness Broil Time
BEEF*
Porterhouse/Sirloin 1 inch Medium 15-20 mins.
London Broil 1 inch Medium 15-20 mins.
Rib Eye 1 inch Medium 15-20 mins.
Hamburger 8 ounces Medium 20-25 mins.
PORK
Chops
3
⁄
4
inch Well 20-25 mins.
Ribs 1 rack Well 25 mins.
Chicken (whole) pieces Well 30-40 mins.
FISH
Fillets*
1
⁄
2
inch Well 10-15 mins.
Steak 1 inch Well 18-20 mins.
*Fish fillets are delicate and should be broiled directly in the Drip Pan without
the Broil Rack. Turn Fillets over carefully midway through broiling.
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