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Low-Fat Oat Bran Banana Apple Muffins
Control Settings:
Temperature: 400ºF
Function: Bake/Roast
Rack Position: Top
Rack Orientation: Face Down
1
⁄
4
c applesauce
3
⁄
4
c oat bran
1
⁄
2
c flour
3 TBL brown sugar
1
1
⁄
2
tsp baking powder
1
⁄
2
tsp salt
1
⁄
4
tsp cinnamon
1 TBL vegetable oil
1 TBL honey
1 banana, mashed
1
⁄
4
c skim milk
2 TBL raisins
1 egg
1. Spray a 6-cup muffin pan with vegetable oil spray or line with
paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine remaining ingredients and stir into flour mixture.
4. Fill each muffin cup
2
⁄
3
full.
5. Bake about 15-18 minutes, until tops of muffins are golden
brown.
Makes 6 muffins.
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