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20.
Toaster Oven Rotisserie Griddle Use and Care Guide
Teriyaki Rotisserie Beef Roast
Control Settings:
Temperature: MAX
Function: Rotisserie
3-4 lb. top round or sirloin tip beef roast
1
⁄
4
c soy sauce
1
⁄
2
c water
1 TBL ketchup
1 tsp honey
1
⁄
4
tsp onion salt
1
⁄
4
tsp garlic powder
2 TBL apricot, peach, or pineapple preserves
2 tsp cornstarch
1. Position 1 rotisserie fork at the opposite end of the spit from
where the point is located and secure into position by tightening
the thumbscrew.
2. Insert the spit through the roast so that both prongs of the fork
are inserted into the meat. Make sure the spit is centered and
the roast is well balanced.
3. Place the second fork onto the spit and secure it into the meat.
4. Tighten down the thumbscrew, and insert the pointed end of the
spit into the right side of the oven and place the left side of the
spit into the spit support.
5. Place the drip pan in the oven in the lowest position to catch the
drippings.
6. Turn the Time Control to the STAY ON position and allow to
cook for approximately 1
1
⁄
2
hours for Rare, 1
3
⁄
4
hours for Medium
or 2 hours for Well Done**.
7. While the meat is cooking, combine the remaining ingredients
in a small saucepan. Simmer for 10 minutes.
8. Spread the sauce on the roast with a pastry brush during the last
30 minutes of cooking. Reserve the remaining sauce to serve
with the meat.
9. When the meat is cooked, remove from the oven using the
rotisserie handle.
10. Skim fat from the drippings in the drip pan and add juices to
the reserved sauce. Heat and serve with meat.
Makes 6-8 servings.
** Check the internal temperature with a reliable oven thermometer
at about 1
1
⁄
4
hours. Differences in shape and thickness of cuts of
meat may alter cooking times.
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