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Toaster Oven Rotisserie Griddle Use and Care Guide
BAKING
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware
that will fit in your oven are: a bundt pan, 6 cup muffin pan, 9-inch
pie pan, 9-inch square pan, 9-inch loaf pan, or an Angel Food cake
pan. We do not recommend the use of roasting bags or plastic or
glass containers in the oven.
NOTE: When using a single rack, position the Bake Rack in the
bottom Support Guide, facing up.
1. Place the Bake Rack in the lower Rack Support Guide,
depending on the height of the pan or according to recipe
directions.
2. Preheat the oven as directed in the recipe.
3. Place item to be baked on the Bake Rack.
4. Set the Temperature Control to the desired temperature.
5. Turn the Function Control to Bake/Roast.
6. Turn the Time Control to the STAY ON position.
7. When baking is complete, turn the Time Control to OFF.
Baking on 2 Racks
Two racks of cakes, cookies, or pies can be baked at the same time.
However, it is necessary to rotate them (i.e. move the top to the
bottom and the bottom to the top) halfway through the cooking
time.
Positioning the Bake Racks
Cookies can be baked using either or both Rack Support Guides with
Racks face up.
Layer cakes can be baked on the lower position with the Bake Rack
face down, and on the upper position with the Bake Rack face up.
Pies can be baked in either or both positions with the Bake Racks
face down. Be sure to place Cookie Sheets under the pies to catch
any spills or drips.
Baking Guide
Follow the package or recipe instructions for baking times and
temperature.
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