Filter
Top Products
9.
Hints For Broil
◆ Do not place aluminum foil on top of broil insert. This traps
grease and can cause a fire.
◆ Trim excess fat from meat and score edges to prevent curling and
thaw frozen meats before broiling. This will reduce smoke during
broiling.
Slow Cook
1. Remove bake/broil pan from oven. Place wire rack in position 5.
No preheat is necessary.
2. Cover baking container and place on wire rack in center of the
oven.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to SLOW COOK. Turn temperature control
dial to 250°F. The indicator light will remain on. Because of the
low wattage being used, the heating elements will remain dark
while maintaining the proper temperature.
5. Set timer to MANUAL ON.
6. Do not open the door during the first two hours of the slow cook
period.
7. When finished, make sure the timer is in the OFF position. The
indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
Hints For Slow Cook
Most crock pot recipes may be used in slow cook by using the
following guidelines.
◆ All baking dishes should be covered. Aluminum foil may be used if
ends are tucked against edge of pan.
◆ Oven-proof glass and ceramic dishes are recommended.
Aluminum foil pans and pans that will rust, such as cast iron or tin
should not be used.