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4.
FIGURE 3
1. Wire Rack
(P/N 21506)
2. Broil Insert
(P/N 21507)
3. Bake/Broil Pan
(P/N 21508)
Bake/Broil
Assembly
FIGURE 4
1. Wire Rack
(Shelf positions 1, 3, 5)
2. Wire Rack Inverted
(Shelf positions 2, 4, 6)
Selector Dial
The oven has three different settings: BAKE, SLOW COOK and
BROIL. Turn dial to indicator line above dial to select setting. The
convection fan is on in all modes.
Temperature Control Dial
Your oven has an adjustable temperature control dial with
temperatures 200°-450° Fahrenheit. This allows you to prepare
recipes according to package or recipe directions.
Timer
The timer control dial also acts as the oven’s on and off switch. Turn
the timer clockwise to select appropriate cooking time. The dial is
marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less
than 1 hour, turn the timer past 1 hour, then back to desired cooking
time. When cooking time is complete, a signal will sound and the unit
will turn off automatically.
Convection Oven-Baker Use and Care Guide