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3.
Getting To Know Your Convection
Oven-Broiler
A convection oven circulates heated air continuously throughout the
oven cavity to maintain uniform temperature around the food. This
constant, gentle air flow is what seals in juices, promotes browning
and shortens cooking time without turning and basting. Your
Toastmaster
®
convection oven can bake, roast, broil, and dehydrate.
The slow cook cycle cooks similar to a crock pot.
FIGURE 1
4. Shelf
positions
1 and 2
5. Shelf
positions
3 and 4
6. Shelf
positions
5 and 6
FIGURE 2
1. Control Panel
2. Selector
Dial
3. Temperature
Control Dial
4. Timer
5. Indicator Light
3. Bottom Heating
Elements
1. Top Heating
Elements
2. Interior
Oven
Light