Filter
Top Products
8.
Hints For Roast
◆ A meat thermometer inserted into the center of the meat should
always be used to ensure desired doneness.
◆ Roasting is recommended for large, tender cuts of meat and
poultry. Seasoning prior to cooking adds to the flavor and the
aroma during cooking.
◆ A layer of fat on the top of the roast promotes better browning and
provides natural basting.
◆ When roasting meats with a high fat content, the bake/broil pan
may fill with grease before cooking is completed. Carefully remove
the bake/broil pan using oven mitts and empty. Replace for
continued roasting.
Broil
1. Remove bake/broil pan and wire rack.
2. Place the broil insert in the bake/broil pan. Always use the
bake/broil pan and broil insert when broiling. Place food on broil
insert and position the bake/broil pan in the oven. Juices and fat
will drip into the pan and decrease spattering while broiling. Close
the door.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to BROIL. Turn temperature control dial to
BROIL.
5. Since broiling time is usually brief, the use of a timer is not
recommended. Set timer to MANUAL ON.
6. Broil food until done, turning half way through cooking time.
Carefully remove bake/broil pan and broil insert from oven using
oven mitts.
7. When finished, turn temperature control dial to lowest position.
Make sure the timer is in the OFF position. The indicator light will
go off.
8. Unplug and allow to cool completely before cleaning.
Convection Oven-Baker Use and Care Guide