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NOTE: As the vinegar is poured in, hot water will be pushed
from the Water Chamber and flow through the Removable
Filter into the Carafe.
5. When the flow of water stops, empty the Carafe then replace
it on the Warming Plate.
6. Wait 2 hours before proceeding. This will allow the vinegar
time to break down the lime and mineral deposits.
7. After 2 hours, the vinegar may be rinsed from the coffee
maker.
a. Using 10 cups of cold water follow the instructions for
“Brewing,” page 8. While performing this procedure do
not use a filter or coffee grounds.
b. Repeat the 10 cup brewing process at least eight times
to ensure that the vinegar in the Water Chamber has
been replaced with cold water.
NOTE: An easy way to determine if all the vinegar has been
rinsed out is to sprinkle a small amount of baking soda into
the water in the Carafe after it has completed the brewing
cycle. The baking soda will react with the vinegar. A gentle
fizzing indicates that there is still vinegar in the water and the
procedure should be repeated. If there is no reaction then it
means that all of the vinegar has been rinsed clean.
Cleaning the Carafe
Hard water can leave a whitish mineral deposit inside the Carafe.
Coffee can discolor these deposits, sometimes leaving a brownish
stain. To remove these stains, follow these simple steps:
1. Use a solution of equal parts: white household vinegar and
hot water.
2. Let solution stand in Carafe for about 20 minutes and then
discard.
3. Wash and rinse the Carafe thoroughly using a soft cloth. Do
not use harsh abrasive cleaners. These may cause scratches
which can lead to breakage.
NEVER IMMERSE THE COFFEE MAKER IN WATER OR
OTHER LIQUIDS.
MERB10B rev 1/21/05 9:26 AM Page 12