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14. 15.
Waffle Baker Use and Care Guide
Any servicing requiring disassembly must be performed by an authorized
service center.
In-Warranty Service Information
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book. Call Consumer Service for return
authorization.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
CORN MEAL WAFFLES
1-1/2 cups corn meal
1-1/2 cups self-rising flour
1/4 cup sugar
3 large eggs, lightly beaten
1-1/2 cups milk
1/3 cup butter, melted
1 can whole kernel corn, drained (8-3/4 ounces)
Lightly grease and preheat the Waffle Baker. In a large mixing bowl,
with a wooden spoon, combine the corn meal, flour, and sugar. Make
a well in the center of the mixture. Set aside. In a medium bowl, with
an electric mixer on low, combine the eggs, milk, and butter. With a
wooden spoon, add the egg mixture and corn to the dry ingredients,
stirring just until moistened. Pour batter onto the center of each
waffle section of the Grid Surface. Close the Lid and bake and repeat
with the remaining batter. Excellent topped with fresh fruit, chili and
cheese, or your favorite savory entrée.
YIELD: approximately 12 - 4 inch waffles