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4. 5.
Waffle Baker Use and Care Guide
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Refer it to a qualified appliance repair
technician if servicing is needed.
Care and Cleaning
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE
CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER
LIQUIDS.
◆ While the Grid Surface is still warm, brush with a clean, soft pastry
brush or cloth.
◆ Do not use steel wool or coarse scouring pads. Remove stubborn
stains with a plastic mesh puff or pad. For best results, use only
products with directions stating safe for cleaning non-stick
surfaces.
◆ The Case should be cleaned with a non-abrasive cleaner and a soft,
damp cloth.
◆ Close Latch and stand on end for storage.
◆ Use the Cord Storage Wrap located on the bottom of the Waffle
Baker.
◆ Never wrap cord tightly around the appliance. Do not put any
stress on cord where it enters unit, as this could cause cord to fray
and break.
Operating Instructions
Before first use
Conditioning Grids
Before using, wipe cooking surface with a damp cloth and dry.
The Grid Surface being used requires conditioning before each heating
that follows cleaning. To condition, lightly coat the Grid Surface with solid
vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power
Light will come on. When the Green Ready Light comes on, the unit is
preheated. The Grid Surface is ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon
or wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
Using Your Waffle Baker
1. Always allow Waffle Baker to preheat until the Green Ready Light
comes on, approximately 5 minutes. Initially, some smoking may
occur. This is normal for newly manufactured appliances and will
not occur after the first few uses. When preheated, the Green
Ready Light will come on.
2. Raise Lid and pour approximately 1/4 - 1/2 cup of batter onto
the center of each waffle section of the Grid Surface. Close the
Lid; do not latch. The Green Ready Light will stay on for a few
minutes and then go out. While cooking, the Red Power Light
will be on. The amount of batter required may vary with recipe
or brand of mix. Any waffle recipe or mix may be used.
NOTE: If batter thickens while standing, add 1/4 cup of liquid to
thin out.
3. When the waffle is done, the Green Ready Light will come on
again. Gently lift the Lid to check for brownness. If Lid shows
resistance to lifting, the waffle may not be quite done. Close Lid
and watch for steaming to stop before checking again.
4. Remove the waffle when browned. If a second batch is desired,
pour batter immediately and close Lid.
5. When finished baking unplug and allow to cool before cleaning.