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6. 7.
Waffle Baker Use and Care Guide
WHOLE WHEAT WAFFLES
2 large eggs
2 cups whole wheat flour
1/2 cup butter, melted
1-3/4 cups milk
1-1/2 tablespoons brown sugar
4 teaspoons baking powder
1-1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a medium mixing bowl,
beat eggs with an electric mixer until fluffy. Beat in the remaining
ingredients just until smooth. Pour batter onto the center of each
waffle section of the Grid Surface. Close the Lid and bake until
desired crispness. Repeat with the remaining batter.
YIELD: approximately 10 - 4 inch waffles
BANANA COCONUT WAFFLES
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1-3/4 cups milk
1/2 cup canola oil
3/4 cup mashed ripe banana
3/4 cup shredded coconut
Lightly grease and preheat the Waffle Baker. In a large mixing bowl
with a wooden spoon combine the flour, baking powder, and salt. Set
aside. In another mixing bowl, with an electric mixer, beat the egg
yolks slightly; then add the milk and oil to combine. Add the egg yolk
mixture to flour mixture all at once. Stir until just combined but still
slightly lumpy. With a wooden spoon stir in the banana and coconut
to the egg yolk mixture. Set aside. In a small bowl beat the egg whites
with an electric mixer on high until still peaks form. With a rubber
spatula, gently fold the beaten egg whites into the combined mixture,
leaving a few fluffs of egg white within the batter. Do not overmix.
Pour batter onto the center of each waffle section of the Grid
Surface. Close the Lid and bake. Repeat with the remaining batter.
YIELD: approximately 10 - 4 inch waffles
Recipes
PLAIN WAFFLES
3 large eggs, separated
1-1/2 cups milk
1/2 cup vegetable oil
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat
the egg yolks, milk and oil with an electric mixer until thoroughly
mixed. Add the flour, baking powder, sugar and salt. Beat until just
smooth. In a small bowl, beat the egg whites with an electric mixer on
high until stiff peaks form. With a rubber spatula, gently fold the
beaten egg whites into the mixture. Do not over mix. Pour batter
onto the center of each waffle section of the Grid Surface. Close the
Lid and bake. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles