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Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'low'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
The food should be turned over during cooking
as required.
The oven door must be left open when grilling.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
5
4
4
4
4
4
4
3
4
4
4
4
4
4
4
5-6
10-15
10-15
30-40
15-20
20-30
15-25
15
20-30
10-20
20-30
6-12
12-16
14-20
3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
25