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Turn the selector to Conventional Oven.
Turn the oven temperature control to the
required setting.
THINGS TO NOTE
1. The selector and oven temperature indicator
windows will illuminate (BS 641).
2. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will then cycle ON and OFF showing
that the oven temperature is being maintained.
3. The internal oven light operates when the
selector is set. If an automatic programme is set,
the oven light will come on when the cook time
begins.
4. The cooling fan for the controls will operate after
a short time and may run on after the controls
are switched off until the appliance has cooled.
See page 15 for more details on the cooling fan.
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USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes
which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require
extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook
without the fan in operation.
SELECTING THE CONVENTIONAL OVEN
BS 631/2
Turn the selector to Conventional Oven.
Turn the oven temperature control to the required setting.
BS 641
THE CONVENTIONAL OVEN