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THINGS TO NOTE
1. The temperature control and selector indicator
windows will illuminate (BS 641).
2. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
3. The oven fan will operate continually during
cooking.
4. The oven light operates when the selector is set.
5. If an automatic programme is set, the oven fan
and oven light do not come on until the cook time
begins.
6. The cooling fan operates after a short time when
the oven is in use. It may run on after the
controls are switched off until the appliance has
cooled. See note on page 15 for more details
about the cooling fan.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning. Use the lower
shelf position. However, non-critical dishes may
be placed on the fan oven base when more
space is required.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 32.
27
Back of the oven
Straight Rods
Frame