Tricity Bendix BS 631/2 Oven User Manual


 
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details
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2
Contents
...............................................................................
3
Preface .................................................................................5
Safety
...................................................................................
6
Before Installing your Cooker ......................................................6
Whilst Using Your Cooker .........................................................6
After Using Your Cooker ..........................................................7
General ..........................................................................7
Installation Instructions ................................................................8
Things You Need to Know
.........................................................
8
Warnings .........................................................................8
Things to Note ....................................................................8
Getting Things Ready
..................................................................
8
Choice of Electrical Connection
....................................................
8
Preparing Cabinet for Fitting Oven .................................................9
Recommended Cabinet Dimensions ..............................................10
How to Finish Unpacking .........................................................11
Tools Required ..................................................................11
Making the Electrical Connections
....................................................
11
Preparing Cable
.................................................................
11
To Remove Cover of Mains Terminal .............................................11
Connecting to the Mains Terminal ................................................12
Connecting to a Hob or Cooker Point .............................................12
Checking Electrical Connections ..................................................12
Fitting Into The Cabinet
...............................................................
13
Introduction
...........................................................................
14
Getting to Know Your Oven ......................................................14
Rating Plate .....................................................................15
General Notes on Using your Oven ...............................................15
When First Switching On .........................................................15
About Condensation and Steam ..................................................15
Cookware .......................................................................15
The Trivet .......................................................................15
The Cooling Fan for the Controls .................................................15
The Shelf Positions ..............................................................16
Push Push Control Knobs (BS 641 only) .........................................16
Control Panel Indicator Neons ....................................................16
Grill and Oven Furniture ..........................................................16
The Timer (BS 631/2) ..................................................................17
The Timer (BS 641) ....................................................................19
The Grill
...............................................................................
23
Uses of the Grill .................................................................23
Selecting the Grill ................................................................23
Things to Note ...................................................................23
The Grill Pan and Handle .........................................................24
Hints and Tips ...................................................................24
Grilling Chart ....................................................................25
3
CONTENTS