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SPECIFICATIONS AND INSTALLATION
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will
not prevent the oven from falling off a
countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.
ChefComm Pro
ChefComm Limited
Part Number: CON-7016
ChefComm Limited
TM
is a “read-and-transfer only”
version of ChefComm Pro that helps ensure menu set-
tings are easy to distribute, while preventing them from
being altered at the store level.
Date and Time Prompt
The oven maintains a data log that contains valuable
information about the operation of the oven, including
faults, items cooked, and other events. An accurate
date and time are important for the data log. If the
oven loses the date and time as a result of prolonged
disconnection from power, a prompt will alert the
operator to set the date and time. The prompt will only
occur once. If bypassed, the operator must update the
date and time from the Info Mode Settings screen (see
pages 14 and 15 for details.)
Voltage Selection
For North America oven models, the oven will detect
208 or 240 incoming voltage.
If incoming voltage for the store is different than the
factory-preset voltage, the operator will be required to
select either 208 or 240. The correct voltage will be
enlarged on the screen, identifying which option to
touch (see below).
Ventilation
The TurboChef Soˇta (model NGO) oven has been
approved by Underwriter’s Laboratory for ventless
operation (UL KNLZ listing) for all food items except
for foods classified as “fatty raw proteins.” Such foods
include bone-in, skin-on chicken, raw ham¬burger
meat, raw bacon, raw sausage, steaks, etc. If cook-
ing these types of foods, consult local HVAC codes
and authorities to ensure compliance with ventilation
requirements.
To ensure continued compliance with all health, build-
ing, and fire codes, you are required to maintain clean
and sanitary conditions around your oven at all times.
NOTE: In no event shall the manufacturer assume any
liability for damages or injuries resulting from instal-
lations which are not in compliance with the instruc-
tions and codes previously listed. Failure to comply
with these instructions could result in the issuance
of a temporary cease and desist order from the local
health department until the environment concerns are
addressed.
Part Number: CON-7006
ChefComm Pro® lets you easily create menu
settings on a computer and upload them to an
oven via smart card. For more information, call
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
Selecting Voltage