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COOKING
Manual Cook Mode
Manual Cook Mode allows cooking “on the fly,” whereas Menu Cook Mode (page 8) allows cooking
from preset cook settings. To access Manual Cook Mode, touch the Manual icon when the oven is off or
cooling down (page 8) or touch the Menu/Manual toggle on the on the Menu Mode screen (page 9).
NOTE: If the “Manual” icon is not present, see page 14 to make it appear.
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1. Set Temperature
Touch to change the set temperature. The
temperature range is 300–600°F (149–316°C).
2. Events
Manual Mode can store six unique cook
settings, called events. Touch “Events” to view
settings for events 1 through 6.
3. % Upper and Lower Air
% Upper and Lower Air determines the
amount of airflow. The more air, the more the
product will brown or crisp. % Upper Air
can be set from 0-100% in 10% increments.
% Lower Air can be set from 10-100% in
10% increments.
4. % Microwave
% Microwave determines the amount of
microwave, and can be set from 0-100% in 10%
increments. For example, 50% means the
microwave system will remain on for five
continuous seconds for every ten seconds during
the cook cycle.
5. Time
Time can be set from 0-99 minutes. There are
four time icons. The first allows the operator to
enter the time manually. The others allow the
operator to add time in 5, 15, or 60 second
increments.
6. Cook
Touch to cook.
NOTE: The oven may require additional
warming time before cooking can
be performed.
7. Save to Menu
If you want to save a manual mode setting
into the oven menu , touch “Save to Menu.”
All six events will be added together as one
menu recipe item, and the cook times for each
event will be summed and divided into
percentages of one cook cycle.
Continued on next page...
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