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MAINTENANCE
Periodic cleaning and proper maintenance will ensure efficiency, top
performance, and long life. The maintenance intervals listed are based
on normal conditions. You may want to shorten the intervals if you have
pets, the unit is used outdoors, or other special considerations.
EXTERIOR CLEANING — AS REQUIRED
The door, grille and cabinet may be cleaned with a mild detergent and
warm water solution. Do not use solvent based or abrasive cleaners.
Use a soft sponge and rinse with clean water. Wipe with a soft, clean
towel to prevent water spotting.
Stainless steel models can be cleaned with kitchen cleaner and a damp
cloth. Never use abrasive cleaning agents.
Stainless steel models exposed to chlorine gas and mois-
ture, such as areas with spas or swimming pools, may have
some discoloration of the stainless steel. Discoloration
from chlorine gas is normal. Follow exterior cleaning
instructions.
INTERIOR CLEANING — AS REQUIRED
1. Disconnect power to the ice maker.
2. Open the door and remove any ice from the storage bin.
3. Wipe down the interior and storage bin with a solution of non-
abrasive mild soap or detergent and warm water. Rinse with clean
water.
4. Sanitize the bin with a solution of 1 tablespoon of bleach in 1 gallon
of warm water. Rinse thoroughly with clean water.
5. Check that all drain connections are in place.
6. Reconnect power to the unit.
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CAUTION
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User’s Manual