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It is normal for cubes to appear cloudy. This is caused by air being
trapped in the water due to fast freezing. It has nothing to do with the
health, taste or chemical make-up of the water. It is the same air that
is in every glass of water you drink.
To provide for higher ice rate (production of more cubes), adjust the
temperature control to a warmer setting. If hollow cubes result, adjust
temperature somewhat colder. For less cube production, adjust to a
colder setting.
The ice bucket must be fully inserted in the freezer section.
The ice bin door must be fully closed.
For frost free models: Do not place any objects over air inlet or outlet
in freezer section.
For frost free models: Light frosting may occur in high humidity condi-
tions or if the ice bucket is not pushed in completely.
CHECKING TEMPERATURE
To accurately check the tempera-
ture, insert an accurate ther-
mometer into a plastic (non-break-
able) bottle, partially filled with
water. Tighten the bottle cap
securely (see Figure 37).
Place the bottle in the desired area
for 24 hours. Refrain from opening
the unit during the testing period.
After 24 hours, check the tempera-
ture of the water. Adjust the control
knob if necessary and retest.
Make adjustments in small increments and allow unit to
stabilize for 24 hours before making further adjustments.
UL320
Figure 37
Users Manual 41923 9/2/03 3:44 PM Page 25