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SECTION 4
MAINTENANCE
A. Cleaning and Proper Detergent Use
Follow requirements of local health authorities.
1. Use a detergent-sanitizer of a mild detergent (neutral) or mildly alkaline (recommended for metal surfaces)
followed by a sanitizing rinse solution. These chemicals are necessary to kill or deactivate the micro-
organisms on the surface areas in contact with stored food. Choose these chemicals carefully. Some are toxic
and should only be used on non-food surfaces.
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!!!!
Never scour any part of your refrigerator. Scouring powders or chemicals may cause damage by scratching or
dulling the gleaming surface finish. Use alkaline chlorinated or non-chloride cleaners.
2. Avoid cleaners containing quaternary salts, as they also can attack stainless steel and cause pitting and
rusting.
3. When using these products, it is important to follow label directions exactly to obtain the correct cleaning
action.
B. Initial Cleaning of Cabinet
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!!!!
Prior to placing your new refrigerator into operation, it is advisable that the interior be washed thoroughly with
a mild detergent and water solution. Rinse with clear water and a sanitizing solution. Allow cabinet to dry.
C. Periodic Cleaning
It is more convenient to clean your refrigerator or storage freezer when the product load is at its lowest point.
1. Daily Exterior Surface Cleaning
Cleaning and sanitizing
a. Dip sponge in cleaning solution, wipe down surfaces.
b. Polish with clean soft cloth. Always wipe in direction of grain. Once a week a film cutting agent
may be used for metal finishes to maintain a shining surface.
SECTION 4-MAINTENANCE SECTION 4-MAINTENANCE
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