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2. Weekly Interior Accessory Cleaning
Interior cleaning is recommended a minimum of once a week to maintain good sanitary conditions and to
eliminate odors.
a. Disconnect power by switching circuit breaker to “OFF”.
b. Remove all food to protective temporary storage.
c. Open door and allow warm room air to enter cabinet.
d. Remove all accessories (shelves, racks, etc.) from within the cabinet and scrub with a detergent
solution and a nylon bristled brush.
e. When storage compartment(s) is sufficiently warm, remove all loose food particles.
f. Scrub all interior surfaces with warm detergent solution 100 °F - 120°F (38°C - 39°C) and a
nylon bristled brush. Scrub the floor and ceiling surfaces of the interior walls, corners, inner
door surface, gaskets, and latches.
g. Rinse with warm clean water using a sponge.
h. Remove excess rinse water with sponge.
i. Soak in a final rinse of sanitizing solution for recommended period of time.
j. Allow to air dry.
k. Return accessories to unit.
l. Return power (electrical) to unit by resetting circuit breaker.
m. Return food to cabinet when temperature indicator reaches safety zone.
3. Once Every Three Months, Condenser Maintenance
Cleaning is recommended at least once every three (3) months. However, once a month is recommended
when unit is located near cooking equipment which produces grease laden vapors, i.e.: fryers, grills, steam
kettles, etc.
a. Disconnect power by switching circuit breaker to “OFF” position.
b. Remove the front grill by removing the two (2) screws on the inside of the grill at each end, then
lift the panel up and straight out. Place the panel on top of the cabinet being very careful not to
damage or kink the thermometer capillary line.
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SECTION 4-MAINTENANCE SECTION 4-MAINTENANCE