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Instant Sensor Chart
Food Amount Procedure
Reheat 4 - 36 oz. Place in dish or casserole slightly
larger than amount to be reheated.
Flatten, if possible. Cover with lid,
plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger
quantities of more dense foods such
as stews. After reheating, stir well, if
possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very
hot. If not, continue to heat with
variable power and time.
Popcorn 2.85 - 3.5 oz.
bag (Regular)
1.5 - 1.75 oz.
bag (Snack)
Use only popcorn packaged for
the microwave. Try several brands
to decide which you like. Do not
try to pop unpopped kernels.
Touch Popcorn pad once for regu-
lar size, touch again for snack size.
Baked Potaotes 1 - 6 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Fresh vegetables:
soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add
no water if vegetables have just
been washed. Cover with lid for
tender vegetables. Use plastic
wrap for tender-crisp vegetables.
Touch Fresh Vegetables pad. After
cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Fresh vegetables:
hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1-4 tbsp
water. Cover with lid for tender
vegetables. Use plastic wrap cover
for tender-crisp vegetables. Touch
Fresh Vegetables pad twice. After
cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
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