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Operation
46
Operation
Roasting
Roasting Tips (cont.)
After preparing the meat and placing on broiler pan, follow these
steps for proper probe placement.
• Lay the probe on the outside of the meat along the top or side and
mark with your finger where the edge of the meat comes to on the
probe. The point should rest in the center of the thickest meaty part
of the roast.
• Insert the probe completely into the meat. It should not touch the
bone, fat, or gristle. For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham or lamb, insert the
probe into the center of the lowest large muscle or joint. Insert the
probe into the meatiest part of the inner thigh from below and
parallel to the leg of a whole turkey.
• When setting the probe temperature, it is recommended to set the
temperature about 10°F (4°C) lower than desired internal
temperature. The meat will continue to cook when removed from
the oven and will reach the desired doneness while “standing”.
Convection Roast Instructions
Use this function when roasting tender cuts of meat or poultry of
any size.
To use Convection Roast:
1. Arrange the oven racks in the desired positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “CONV. ROAST.” Temperature
display flashes a preset temperature of 325°F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature and press “SET” or “ENTER.”
The oven will begin Convection Roast Preheat immediately.
OR
b.Change the temperature by typing the desired temperature
on the numeric keypad or using the up and down arrow keys.
Press “SET” or “ENTER” when finished. The oven will begin
Convection Roast Preheat immediately.
During Convection Roast Preheat
The display will alternate between showing the set temperature and
the actual preheat temperature every 5 seconds. When the set
temperature is reached, one long beep will sound and the display will
show “CONV. ROAST.” Open oven door and put food in oven.
To change set temperature during preheat stage:
Oven Off
The oven will continue operating until you press the “OFF” button for
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.
Roasting
Press and Release
▲
Temperature increases by 5°F (2°C)
▼
Temperature decreases by 5°F (2°C)