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Broiling
Operation
54
Broiling
Operation
Broiling Chart
Note: The above information is given as a guide only.
Type and Time
Cut of Meat Weight Setting Rack (min)
BEEF
Sirloin, 1"
Rare 14 oz Hi Broil 5 or 6 8-10
Medium 14 oz Hi Broil 5 or 6 10-12
Well done 14 oz Hi Broil 5 or 6 11-13
T-Bone, 3/4"
Rare 10 oz Hi Broil 5 or 6 7-8
Medium 10 oz Hi Broil 5 or 6 9-10
Well done 10 oz Hi Broil 5 or 6 11-12
Hamburger, 1/2"
Rare 1/4 lb. Hi Broil 5 or 6 6-7
Medium 1/4 lb. Hi Broil 5 or 6 7-8
Well done 1/4 lb. Hi Broil 5 or 6 8-9
CHICKEN
Bnls breast 1” 1/2 lb. Med-Broil 5 or 6 15-20
Bnls breast 1” 1/2 lb. Convection Broil 4 or 5 15-20
Bones in Breast 2 -3 lbs. total Med Broil 3 or 4 40-45
Bones in Breast 2 -3 lbs. total Convection Broil 3 or 4 25-30
Chicken pieces 2 -3 lbs. total Med Broil 3 or 4 40-45
Chicken pieces 2 -3 lbs. total Convection Broil 3 25-30
HAM
Ham slice, 1" 1 lb. Med Broil 5 or 6 22
LAMB
Rib chops, 1" 12 oz. Convection Broil 4 or 5 7
Shoulder 1 lb. Convection Broil 4 or 5 6
PORK
Loin chops, 3/4" 1 lb. Convection Broil 4 14
Bacon Med Broil 5 6
FISH
Salmon steak 1 lb. Med Broil 47
Fillets 1 lb. Med Broil 4 or 5 6
Convection Broil Instructions
Convection broiling has the advantage of broiling food slightly more
quickly than conventional. Convection broiling of meats also produces
better results, especially for thick cuts. This is because meat sears on
the outside and retains more juices and natural flavor inside with less
shrinkage.
To Use Convection Broil:
1. Arrange the oven rack in the desired position before turning
the broiler on.
2. Place the food in the center of the cold broiler pan and grid
supplied with your oven, and then place the broiler pan in the oven.
3. Select “UPPER OVEN” or “LOWER OVEN.”
4. Set the Oven Function Selector to “CONV. BROIL.” Display will
show “CONV BROIL H” and “ON” will flash. Medium and low
displays will show “CONV BROIL M” and “CONV BROIL L.”
5. Choose power level for CONVECTION BROIL:
a. For “HIGH CONVECTION BROIL,” press “SET.”
b.For “MEDIUM CONVECTION BROIL,” press down arrow key
once. Display will change to MED, then press “SET.”
c. For “LOW CONVECTION BROIL,” press down arrow key twice.
d.Display will change to “LO”, then press “SET.”
6. Close the door to the oven. With closed-door broiling, the broil
element might cycle on and off if an extended broiling time is
required. A built-in smoke "eliminator" in the top of the oven will
help reduce smoke and odors.
7. When cooking is complete, press the “OFF” button for the selected
oven.
Oven Off
The oven will continue operating until you press the “OFF” button for
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.