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Operation
23
Cooking Functions
ProBake Cooking
This function uses steam and
heat to cook food that is placed
in a cold, unheated oven. The
food is steamed in phase 1 and
then automatically heated in
phase 2. The length of time
depends on the quantity of food
being heated. Use this setting for
baking breads and pastries.
Recommended temperature:
410°F (210°C)
Range: 210°F (100°C) – 440°F (230°C)
• Press the “Function” button three times.
• <ProBake> and <Oven Temperature> appears in the text display.
ProBake Cooking Tips
• When baking loaves of bread, buns, or layer cakes, place the dough
on the multi-purpose cooking tray. Allow the dough to proof briefly,
approximately 10 minutes before cooking.
• When baking puff pastry (with or without a filling/fresh or deep
frozen), place the puff pastry on the multi-purpose cooking tray. It is
not necessary to brush the top of the puff pastry. Set the temperature
slightly lower for yeast dough.
• The oven door should not be opened during the steaming phase.
Cold air will extend the steaming phase and bread will be
oversteamed and flat.
• The optimum baking temperature for buns and rolls is generally
higher than a single loaf of bread. For large breads reduce the
temperature by 50°F to 60°F.
To achieve best results, the oven must cool between two ProBake
cooking sessions until <Residual Heat> no longer appears in the text
display.
Food
Temp
°F (°C) Level
Time
(mins.)
Cooking utensil
Filo pastry 395 (200) 1
1 & 5
20 – 35
Multi-purpose cooking tray or
porcelain cooking tray*
Bread 375 (190) 1 35 – 40
Buns/rolls 400 (205) 1
1 & 5
20 – 25
22
Operation
Cooking Functions
ReHeat Plus™
This function heats the air
inside the oven using
steam and fan-forced air.
This allows food to be
reheated quickly and
evenly without drying it
out. Use this setting to
reheat dishes, leftovers,
and frozen meals.
Recommended cooking
temperature: 250°F (120°C)
Range: 210°F (100°C) –
300°F (150°C)
• Press the “Function” button twice.
• <ReHeat Plus> and <Oven Temperature> appears in the text
display.
Reheating Tips
• It is recommended to
reheat dishes or
leftovers at 230°F
(110°C) to 265°F
(130°C). Put the desired
amount of uncovered
food in a dish (not
plastic) and place on
the wire rack at level 1,
or for two portions, at
levels 1 and 5.
A maximum of four plates can be reheated at the same time. Use
positions 1, 3, 5, and 6.
Food Reheating
Temp °F (°C) Time (mins.)
Cooking utensil
1 – 2 portions
250 (120)
6 – 8
Multi-purpose cooking
tray or rack
3 – 4 portions 8 – 10
Frozen meals Follow manufacturer’s
instructions
Combi
S
team/Convection
Light Temp Mode Push to Start/Enter Timer Setting Off
Oven
Temp
Meat
Probe
Steam Timer Clock
Cook
Time
Stop
Time
Re-
Heat
Pro
Bake
Tru
Convec
6
5
4
3
1
2
* Porcelain multi-purpose cooking tray sold seperately.
ProBake
Steam
Re-
Heat
Pro
Bake
Tru
Convec
ReHeat Plus™
Steam
Re-
Heat
Pro
Bake
Tru
Convec