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Table of Contents
Getting Started
Important Safety Instructions ______________________2
Before Using Oven ________________________________4
Product Controls
Features ___________________________________________5
Standard/Optional Accessories __________________6
Electronic Display/Features ________________________8
Control Panel Settings _____________________________10
Clocks and Timers _________________________________14
Automatic Cook Time ___________________________18
Display Mode _____________________________________19
Operation
Cooking Functions_________________________________20
Steaming________________________________________20
ReHeat Plus™ ___________________________________22
ProBake Cooking________________________________23
TruConvec™ Cooking ___________________________24
SteamHeat™ Cooking___________________________25
TruSteam™ Cooking ____________________________26
Using Oven________________________________________27
Saving Energy ___________________________________27
Rack Levels _____________________________________27
Filling Water Tank _______________________________28
Cooking Functions ______________________________28
Oven Temperature ______________________________29
Meat Probe _____________________________________29
Canning_________________________________________32
Dehydrating_____________________________________32
Emptying Water Tank____________________________33
Defrosting_______________________________________33
Product Care
Cleaning and Maintenance ________________________34
Water Filter _____________________________________36
Descaling _______________________________________37
Troubleshooting ___________________________________39
Service Information ________________________________41
Warranty __________________________________________42
Warnings
CAUTION
If you notice smoke coming from the appliance or oven cavity,
keep the door closed. Turn off the oven or disconnect from
electrical supply.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish,
pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast. They will
not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
CAUTION
Steam and water droplets may escape when the oven door is
open. Keep face and hands away from oven cavity if there
is steam in it!
CAUTION
While in ProBake cooking, at the start of the heating phase
steam may escape from the steam vent.
CAUTION
Accessories such as racks and trays, etc. get hot in
the oven cavity. Always wear protective gloves or
use dry pot holders.