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When cooking and baking foods, make sure to place the food on
the proper accessory. Each oven is equipped with two wire racks,
one steamer tray, and one multi-purpose cooking tray.*
• The stainless steel and
optional porcelain multi-
purpose cooking trays serve
as baking trays for breads,
biscuits, etc., and as drip
trays for use with the wire
rack or steamer tray.
• The wire rack should be
used for cake and baking
pans, as well as meat,
frozen pizza, etc.
• The stainless steel steamer
tray is used for steaming
fresh or frozen foods.
• The stainless steel multi-purpose tray with pouring slot is used
when pouring extracted juices and drippings from fruits and
berries.
*NOTE: Using metal knives or cutting wheels on the multi-purpose
cooking tray or steamer tray will damage the surface.
Standard/Optional AccessoriesStandard/Optional Accessories
Accessories
Accessories
76
Description Capacity Model
Rack VSSR
Multi-Purpose Cooking
Tray
1 3/4 quart (1.7 liter)
VCSSM
Steamer Tray 3 1/2 quart (3.3 liter)
VCST
Combi Steam Descaling
Cleanser
16.9 fluid ounces
(500 ml)
VCSDC
Standard
Description Capacity Model
Deep
Multi-Purpose
Cooking Tray
3 1/2 quart (3.3 liter)
VCSDM
Deep
Multi-Purpose
Cooking Tray with
Pouring Slot
3 1/2 quart (3.3 liter)
VCSP
Porcelain Multi-Purpose
Cooking Tray
1 3/4 quart (1.7 liter)
VCSPM
Optional