Viking F1321D Convection Oven User Manual


 
27
GGllaassss SSuurrffaaccee
Clean with detergent and warm water. Glass cleaner can be used to
remove fingerprints. If using glass cleaner ammonia, make sure that it
does not run down on exterior door surface.
BBrraassss PPaarrttss
CCAAUUTTIIOONN::
All brass special ordered parts are coated with an epoxy
coating.
DDOO NNOOTT UUSSEE BBRRAASSSS OORR AABBRRAASSIIVVEE CCLLEEAANNEERRSS OONN TTHHEE
BBRRAASSSS OOPPTTIIOONN PPAARRTTSS..
All brass parts should be wiped regularly with
hot soapy water.
BBrrooiilleerr
There is no special care required for the infrared broiler. It is designed
as self-contained unit, and no adjustments or cleaning are possible. Do
not attempt to clean it. Its own operation burns off any impurities
which may condense on it.
Clean the broiler pan and grid after each use with detergent and hot
water. For stubborn spots, use a soap-filled steel wool pad. The
broiler pan and grid is also dishwasher safe.
OOvveenn RRaacckkss
Clean with detergent and hot water. Stubborn spots can be scoured
with a soap-filled steel wool pad.
26
CCoonnvveeccttiioonn DDeeffrroossttiinngg
•Place the frozen food on a baking sheet.
•Turn the oven function selector to “CONVECTION BAKE”.
•Do not set a bake temperature*.
**IIMMPPOORRTTAANNTT::
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aacccceelleerraattee tthhee nnaattuurraall ddeeffrroossttiinngg ooff tthhee ffoooodd wwiitthhoouutt tthhee hheeaatt..
**WWAARRNNIINNGG::
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rreemmaaiinn iinn tthhee oovveenn ffoorr mmoorree tthhaann ttwwoo hhoouurrss..
CClleeaanniinngg aanndd MMaaiinntteennaannccee
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your
oven must be kept clean and maintained properly.
CCoonnttrrooll KKnnoobb
MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION
BEFORE REMOVING. Pull the knob straight off. Wash in detergent
and warm water. Do not soak the knob. Dry completely and replace
by pushing firmly onto stem. DO NOT USE any cleaners containing
ammonia or abrasives. They could remove the graphics from the knob.
SSttaaiinnlleessss SStteeeell PPaarrttss
All stainless steel parts should be wiped regularly with hot, soapy water
at the end of each cooling period and with liquid stainless steel cleaner
when soapy water will not do the job.
DDoo nnoott uussee
steel wool, abrasive
cloths, abrasive cleaners, or powders. If necessary to scrap stainless
steel to remove encrusted materials, soak the area with hot towels to
loosen the material, then use a wooden or nylon spatula or scraper.
DDoo nnoott uussee aa mmeettaall kknniiffee,, ssppaattuullaa,, oorr aannyy ootthheerr mmeettaall ttooooll ttoo ssccrraappee
ssttaaiinnlleessss sstteeeell.. FFoorr ooccccaassiioonnaall hheeaavvyy cclleeaanniinngg uussee,, aa cclleeaanneerr ssuucchh aass
LLIIqquuiidd ZZuudd ccaann bbee uusseedd aaccccoorrddiinngg ttoo ppaacckkaaggee ddiirreeccttiioonnss.. DDoo nnoott
ppeerrmmiitt cciittrruuss oorr ttoommaattoo jjuuiiccee ttoo rreemmaaiinn oonn ssttaaiinnlleessss sstteeeell ssuurrffaaccee,, aass
cciittrriicc aacciidd wwiillll ppeerrmmaanneennttllyy ddiissccoolloorr ssttaaiinnlleessss sstteeeell.. WWiippee uupp aannyy ssppiillllss
iimmmmeeddiiaatteellyy..