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13
KKiittcchheenn EEqquuiivvaalleennttss aanndd MMeettrriiccss
Measur
e Equivalent Metric*
1 tablespoon 3 teaspoons 15 mL
2 tablespoons 1 ounce 30 mL
1 jigger 1 1/2 ounces 45 mL
1/4 cup 4 tablespoons 60 mL
1/3 cup 5 tbsp. plus 1 tsp. 80 mL
1/2 cup 8 tablespoons 125 mL
1 cup 16 tablespoons 250 mL
1 pint 2 cups 30 grams
1 pound 16 ounces 454 grams
2.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measuring
NNaattuurraall AAiirrffllooww BBaakkiinngg// CCoonnvveeccttiioonn BBaakkiinngg
PPrreehheeaattiinngg
Preheating the oven is not necessary when using temperatures below
250
0
F. When baking items which require temperatures above 250
0
F, it
is extremely important that you preheat the oven. When the desired
temperature has been reached, a tone will sound indicating the oven
has preheated.
12
IINNFFRRAARREEDD CCOONNVVEECCTTIIOONN BBRROOIILL
Exactly the same as regular broiling
with the additional benefit of air
circulation by the motorized fan in
the rear of the oven. The cool air is
quickly replaced-improving the
already high performance of the
infrared broil burner.
CCOONNVVEECCTTIIOONN DDEEFFRROOSSTT
With temperature control off, air is
circulated by a motorized fan in the
rear of the oven. The fan
accelerates natural defrosting of the
food without heat. To avoid
sickness and food waste, do not
allow defrosted food to remain in
the oven for more than two hours.
UUssiinngg YYoouurr OOvveenn