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PL-40463
PL-40462
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE
PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT
SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
On ranges equipped with a Model ESB Broiler, bring the leads A1, A2, B1 and B2 (on 240 volt models, the leads
are X, Y, N) which are connected to the broiler down and through the burner box to the switch panel compartment.
Connect them to the appropriate circuit breaker or terminal block as shown on the wiring diagram. The wiring
diagram is located behind the kick panel.
Position the range in its final location. Bring conduit containing the proper supply wire to the range through the
knockout located on the left side of the range. Select the size and type of field wire in accordance with the
National Electrical Code suitable for carrying the equipment's rated amps and voltage. Use field wires suitable
for 75°C on units carrying more than 80 amps.
Connect supply leads to field terminal block and green grounding lead to the labeled ground lug.
Ranges wired for 3-phase service may be changed to 1-phase, or vice versa. Refer to the wiring diagram and
schematic decal attached to the range.
LEVELING
Place a carpenter's level on top of the range and level the range front-to-back and side-to-side by turning the
adjustable feet.
5. Place shelf in position on splasher and fasten with
1
/4-20 screws and nuts provided (Fig's. 4 & 5) .
Fig. 4 Fig. 5