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Installation, Operation and Care of
MODELS VB73, VB73R & ESB36
ELECTRIC SALAMANDER BROILERS
KEEP THESE INSTRUCTIONS
GENERAL
The Vulcan-Hart Heavy Duty Salamander Broiler Model VB73 is designed to be mounted 21" (533)
above the cooking surface of the Vulcan-Hart VR/VRC Series Electric Range. Model VB73R
Salamander Broiler is designed to mounted over an old style E36/E60 Electric Range. Model ESB36
Salamander Broiler is designed to be mounted over the new style E36/E48/E60 Electric Range.
Your broiler is produced with quality workmanship and material. Proper installation, usage and
maintenance of your broiler will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be
damaged, save the packaging material and contact the carrier within 7 days of delivery.
Remove all shipping wire, wood blocking, and accessories.
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the upper right corner of the splasher back. If the supply and equipment requirements do
not agree, contact your dealer or Hobart Food Equipment Group Canada immediately.
INSTALLATION CODES AND STANDARDS
Your Vulcan broiler must be installed in accordance with:
1. State and local codes, or in the absence of local codes, with:
2. National Electrical Code ANSI/NFPA-70 (latest edition).
In Canada refer to Canadian Electrical Code C22.1 Part 1 (latest edition).